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Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its...Savoir plus
New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough...Savoir plus
Rose has seen a huge boom in sales over the last twenty-five years. Popular particularly with younger drinkers, its move into the spotlight seems to b...Savoir plus
The Côte d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided...Savoir plus
The Veronese wine regions of Soave and Valpolicella - home to Amarone - are currently producing some of the world's most drinkable quality wines. But ...Savoir plus
Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex pr...Savoir plus
It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of pr...Savoir plus
The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home...Savoir plus
Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse ...Savoir plus
Richard Mayson's award-winning Port and the Douro , first published in 1999, has become a classic over the last 20 years. In this comprehensively upda...Savoir plus
Planting vineyards and producing grapes in what is still the world's coolest vine-growing region has always been difficult. From the days of the early...Savoir plus
The landlocked country of Austria, at the centre of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caus...Savoir plus
Richard Mayson first visited Portugal as a child, nearly fifty years ago. He immediately fell in love with the country, living there and revisiting it...Savoir plus
Wine has been made commercially in Canada since the mid-1800s but Canadian wine has begun to register with professionals and consumers in the wider wi...Savoir plus
The Republic of Georgia can claim over 8,000 years of winemaking history. However, the current wine industry is very young. Following independence fro...Savoir plus
Sparkling wine has delighted humanity for nearly five-hundred years. It has become essential at celebratory meals, a toast to new marriages, new babie...Savoir plus
Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the wines of Japan , An...Savoir plus
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, s...Savoir plus
Madeira wine is currently experiencing a renaissance. It is a wine that behaves like almost no other. Heat and air, the sworn enemies of most wines an...Savoir plus
Every bartender must know each and every ingredient behind the bar. The third edition of Spirits distilled , by Mark Ridgwell, is a comprehensive guid...Savoir plus
This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is...Savoir plus
Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been wor...Savoir plus
The history of wine production in Greece dates back more than four millennia, yet for many consumers and aficionados Greek wine is still synonymous wi...Savoir plus