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The West African Sahel is the transition zone between the Saharadesert in the north of Africa and the more humid Sudanian zones in the south. Although...Savoir plus
Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. O...Savoir plus
Grain legume crops, e.g. common bean ( Phaseolus vulgaris L.), and soyabeans ( Glycine max L.) are amongst the main sources of protein in Africa, Asia...Savoir plus
This book provides a comprehensive and interactive view of recent advances in the cytology, anatomy, and physiology of roots as presented at the 5th I...Savoir plus
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are appl...Savoir plus
Tropical Africa escaped from the glaciers that covered the temperate parts of the world during the Ice Age. The legacy is that most of the parent mate...Savoir plus
The world's population is expected to reach 8 billion by 2025 and most of this growth in population will occur in developing countries. To feed the wo...Savoir plus
This publication comprises the proceedings of the first International Conference devoted to the structural roots of trees and woody plants. 'The Suppo...Savoir plus
Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum ...Savoir plus
The symposium on "Zinc in Soils and Plants" is the third in a series which began with "Copper in Soils and Plants" in Perth in 1981 and continued with...Savoir plus
This book is the most up-to-date and comprehensive review of our knowledge of the management of mycorrhizas in agriculture, horticulture and forestry....Savoir plus
1. Introduction. 2. Characterizing Forest Stands. 3. Properties of Spray Formulations. 4. Spray Aircraft and Atomizers. 5. Research Field Trials. 6. M...Savoir plus
As atmospheric CO 2 increases there will almost certainly be alterations in soil carbon fluxes. It is likely that such alterations will be accompanied...Savoir plus
Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities, and held in Boi...Savoir plus
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown ...Savoir plus
Diazotrophic bacteria convert atmospheric nitrogen to plant-useable form and this input of nitrogen through biological fixation is of great agronomic ...Savoir plus
Until recently the interest of plant physiologists in the structure and function of the root, as compared with the above-ground organs, was rather lim...Savoir plus
Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recomme...Savoir plus
Nitrogen turnover in the soil-crop system; comparison of fourteen simulation models.- NQuantitative aspects of nitrogen nutrition in crops.- Modelling...Savoir plus
Table 1. Global allocation of arable land between different com- modities Globally, cereal cropping dominates cultivated land Commodities' Proportion ...Savoir plus
Actin is an extremely abundant protein that comprises a dynamic polymeric network present in all eukaryotic cells, known as the actin cytoskeleton. Th...Savoir plus
Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a ...Savoir plus
In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be h...Savoir plus
Biological nitrogen fixation (BNF) has become important in rice farming systems because this process diminishes the need for expensive chemical fertil...Savoir plus