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French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the ev...Savoir plus
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingr...Savoir plus
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. On...Savoir plus
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cu...Savoir plus
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a po...Savoir plus
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foo...Savoir plus
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Ma...Savoir plus
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing be...Savoir plus
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in ...Savoir plus
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention fro...Savoir plus
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to d...Savoir plus
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfie...Savoir plus
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, ea...Savoir plus
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods...Savoir plus
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eatin...Savoir plus
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return ...Savoir plus
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough o...Savoir plus
The extreme diversity of Indian food culture--including the dizzying array of ingredients and dishes--is made manageable in this groundbreaking refere...Savoir plus
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have br...Savoir plus