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This book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, cultivation, extraction, a...Savoir plus
While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes ba...Savoir plus
Plants from the genera Urtica, often better known as the stinging nettle, can be distinguished by their stinging hairs, and in some species, their ser...Savoir plus
Acacias: The Genus Acacia ( sensu lato ) is an evidence-based treatment of this supergenus, through the eyes of a clinical pharmacognosist and integra...Savoir plus
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those es...Savoir plus
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and Chi...Savoir plus
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis o...Savoir plus
This book, written by experts, includes material that deals with a variety of aspects, including ethnobotany, chemistry, pharmacology, toxicology, cul...Savoir plus
A comprehensive overview of this genus, Artemisia examines all aspects of the herbs uses and applications, its mode of action and clinical importance....Savoir plus
Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valu...Savoir plus
Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Product...Savoir plus
Kava is an herb that has been used for ceremonial, ritual, religious, social, political, and medicinal purposes for centuries. In the past few decades...Savoir plus
For over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an inter...Savoir plus
A comprehensive overview of this genus, this book examines all aspects of the herbs uses and applications, its mode of action and clinical importance....Savoir plus
While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes ba...Savoir plus
The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry,...Savoir plus
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, ...Savoir plus
Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing and aromatherapy products, and fo...Savoir plus
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Writte...Savoir plus
For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere...Savoir plus
Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus. Prized for centuries in western Europe as an ornamenta...Savoir plus
Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or...Savoir plus
Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding...Savoir plus