Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Ci-dessous vous pouvez choisir quels cookies vous souhaitez modifier :
Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Nous utilisons des cookies dans le but suivant :
Assurer le bon fonctionnement du site web, améliorer la sécurité et prévenir la fraude
Avoir un aperçu de l'utilisation du site web, afin d'améliorer son contenu et ses fonctionnalités
Pouvoir vous montrer les publicités les plus pertinentes sur des plateformes externes
Gestion des cookies
Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Ci-dessous vous pouvez choisir quels cookies vous souhaitez modifier :
Cookies techniques et fonctionnels
Ces cookies sont indispensables au bon fonctionnement du site internet et vous permettent par exemple de vous connecter. Vous ne pouvez pas désactiver ces cookies.
Cookies analytiques
Ces cookies collectent des informations anonymes sur l'utilisation de notre site web. De cette façon, nous pouvons mieux adapter le site web aux besoins des utilisateurs.
Cookies marketing
Ces cookies partagent votre comportement sur notre site web avec des parties externes, afin que vous puissiez voir des publicités plus pertinentes de Club sur des plateformes externes.
Une erreur est survenue, veuillez réessayer plus tard.
Il y a trop d’articles dans votre panier
Vous pouvez encoder maximum 250 articles dans votre panier en une fois. Supprimez certains articles de votre panier ou divisez votre commande en plusieurs commandes.
This book examines the bioeconomy concept, analysing the opportunities it can generate, the constraints and the potential benefits for society. The ma...Savoir plus
Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural...Savoir plus
This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. This book will be of great int...Savoir plus
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economical...Savoir plus
Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also bec...Savoir plus
In the world's most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food wa...Savoir plus
Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also bec...Savoir plus
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a rev...Savoir plus
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, a...Savoir plus
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food...Savoir plus
This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining t...Savoir plus
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food a...Savoir plus
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think abou...Savoir plus
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas....Savoir plus
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consump...Savoir plus
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a re...Savoir plus
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consump...Savoir plus
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday eve...Savoir plus
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to pr...Savoir plus
Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sus...Savoir plus
Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key c...Savoir plus
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Aust...Savoir plus
As Africa urbanises and the focus of poverty shifts to urban centres, there is an imperative to address poverty in African cities. This is particularl...Savoir plus