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The increasing prevalence and burden of obesity transcends borders, straining populations worldwide. Data shows that 50 million girls, 74 million boys...Savoir plus
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant s...Savoir plus
In 2008, the U.S. federal government issued fully approved physical activity guidelines for the first time. The idea that physical activity impacts he...Savoir plus
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and ot...Savoir plus
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve o...Savoir plus
The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precisio...Savoir plus
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. A...Savoir plus
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people ar...Savoir plus
The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information in...Savoir plus
U.S. military personnel are required to adhere to standards of body composition, fitness, and appearance to achieve and maintain readiness--that is, t...Savoir plus
As the public health threat of childhood obesity has become clear, the issue has become the focus of local, state, and national initiatives. Many of t...Savoir plus
Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 an...Savoir plus
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, bu...Savoir plus
In 2010 the Institute of Medicine (IOM) recommended a framework for the evaluation of biomarkers in the chronic disease setting. Published in the book...Savoir plus
Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference s...Savoir plus
Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascu...Savoir plus
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy p...Savoir plus
The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding ...Savoir plus
The nation faces a growing epidemic of childhood obesity that threatens the immediate health of our children and their prospects of growing up healthy...Savoir plus
At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of ...Savoir plus
Among the many troubling aspects of the rising prevalence of obesity in the United States and elsewhere in recent years, the growth of early childhood...Savoir plus
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diet...Savoir plus
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food dome...Savoir plus
The American workforce is changing, creating new challenges for employers to provide occupational health services to meet the needs of employees. The ...Savoir plus