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"The Basis of Grape Standardization" is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at...Savoir plus
A study on oidium originally printed in 1907 by the university of California. This book is thoroughly recommended for inclusion on the amateur or prof...Savoir plus
"Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1...Savoir plus
First published in 1898, "The Olive Knot" is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in C...Savoir plus
First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes desc...Savoir plus
First published in 1901, "The Principles of Wine-Making" outlines the complete processes and related theories of wine production. This volume will be ...Savoir plus
"Bench-Grafting Resistant Vines" is a 1900 treatise by F. T. Bioletti. "Bench grafting" refers to a method of grafting whereby a piece of scion wood i...Savoir plus
This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Conte...Savoir plus
This book contains a vintage treatise on the subject of grape vinegar by F. T. Bioletti, with chapters on how it is made, different varieties, uses, a...Savoir plus
"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pur...Savoir plus
This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Conte...Savoir plus
This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of ...Savoir plus
Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900,...Savoir plus
This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the ...Savoir plus
F. T. Bioletti's "Raisin Grapes" is a vintage guide to raisin production, exploring their varieties, how they can be grown and harvested, and the comm...Savoir plus
A study on resistant vines originally printed by the university of California. This book is thoroughly recommended for inclusion on the amateur or pro...Savoir plus
"The Phylloxera of the Vine" is a vintage work by F. T. Bioletti that deals in detail with the eponymous pest of commercial grapevines, originally nat...Savoir plus
This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Biolet...Savoir plus
"Vine Pruning" is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done. Written in simple, clear language and pr...Savoir plus
"A New Wine-Cooling Machine" is a 1906 guide to the construction of a wine-cooling machine written by F. T. Bioletti. Originally developed for tempora...Savoir plus
First published in 1923, this volume contains a detailed treatise on the various diseases and ailments of grape vines, written by F. T. Bioletti. Fred...Savoir plus
This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Biolet...Savoir plus
Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900,...Savoir plus