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This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically ...Savoir plus
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the " Queen " of spices. Cardamom is the second most importa...Savoir plus
This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutr...Savoir plus
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and trade...Savoir plus
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are ...Savoir plus
This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combinatio...Savoir plus
This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the "Buffer Power" of the principal and problematic n...Savoir plus
This book discusses leafy spices or herbs known as "aromatic herbs", which, apart from being used in culinary art for flavoring of foods and beverages...Savoir plus
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This bo...Savoir plus
Global farming is at a crucial juncture in its evolution. Over 9000 years ago, humanity shifted from a hunter-gatherer lifestyle to stationary agricul...Savoir plus
This book discusses leafy spices or herbs known as "aromatic herbs", which, apart from being used in culinary art for flavoring of foods and beverages...Savoir plus
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world's two most important and invaluable medicinal ...Savoir plus
This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combinatio...Savoir plus
This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically ...Savoir plus
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those...Savoir plus
This book will address the importance of the soil management concept, vis-à-vis chemical fertilizer use on soil. Historically, soil testing has been u...Savoir plus
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the " Queen " of spices. Cardamom is the second most importa...Savoir plus
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those...Savoir plus
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and trade...Savoir plus
This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutr...Savoir plus
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world's two most important and invaluable medicinal ...Savoir plus
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are ...Savoir plus
This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus an...Savoir plus
This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus an...Savoir plus