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Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as w...Savoir plus
'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and fl...Savoir plus
Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic ...Savoir plus
This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From th...Savoir plus
‘All men should strive to learn before they die what they are running from, and to, and why’ Rick Stein's childhood in 1950s rural Oxfordshire and Nor...Savoir plus
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s r...Savoir plus
Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culina...Savoir plus
The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs Rick St...Savoir plus
Cadiz, Palermo, Copenhagen... Rick Stein goes in search of good food in fabulous locations, and all of them just a hop, skip and a jump from the UK. T...Savoir plus
Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islan...Savoir plus
Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick S...Savoir plus
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions I've wanted to make a series in Spain for a long time. I love ...Savoir plus
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeas...Savoir plus
' I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently...Savoir plus
Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Bri...Savoir plus
From beloved cook and food writer Rick Stein comes the iconicSimple Suppers -a joyful collection of over 100 genuinely easy and delicious recipes pair...Savoir plus
Rick has visited traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and ric...Savoir plus
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and ...Savoir plus
Celebrating one of the most popular world cuisines, this collection of 120 vibrant recipes captures the seafood of the north pacific coast, to the spi...Savoir plus
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyo...Savoir plus
For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the ba...Savoir plus
These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it ...Savoir plus
Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiri...Savoir plus
In search of the perfect curry--the very best recipes that India has to offer Whenever I hear the word curry, I'm filled with a longing for spicy hot ...Savoir plus