•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

50 States, 1,000 Eats

Where to Go, When to Go, What to Eat, What to Drink

National Geographic, Joe Yogerst
Livre broché | Anglais | 5,000 Ideas
34,95 €
+ 69 points
Livraison 1 à 2 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.

This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can't miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree.

Filled with the best dishes in every state--think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon's Willamette Valley--you'll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.

On your mouthwatering tour, you'll discover:
  • The origins of Alabama's famous white barbecue sauce
  • The world's largest food festival, Taste of Chicago, held in Grant Park each summer
  • The ultimate whiskey distillery in the most unlikely of places: Park City, Utah
  • The Northeastern seaboard's finest lobster rolls
  • The Native American and Hispanic roots of New Mexico's most iconic dishes
  • The secrets of Portland, Oregon's craft brew scene
  • The iconic Juicy Lucy burger in Minneapolis, Minnesota
  • And so much more!

Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
336
Langue:
Anglais
Collection :

Caractéristiques

EAN:
9781426222825
Date de parution :
19-03-24
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
180 mm x 228 mm
Poids :
879 g

Les avis