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There are guides to everything from eating with the seasons, root to fruit eating and making a little meat go further to batch cooking, the best ways to use your freezer and even foraging.
By avoiding food waste and stretching expensive ingredients, there's a pay-off for your pocket too. Jenny Chandler has created an invaluable guide that can change the way you cook - for yourself, friends and family - for good. Includes metric and imperial measures.Nous publions uniquement les avis qui respectent les conditions requises. Consultez nos conditions pour les avis.