Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
  •  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
  •  Retrait gratuit dans votre magasin Club
  •  7.000.0000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous
  1. Accueil
  2. Livres
  3. Sciences humaines
  4. Economie & Management
  5. Économie
  6. A History of the American Rice Industry, 1685-1985

A History of the American Rice Industry, 1685-1985

Henry C Dethloff
Livre broché | Anglais
20,95 €
+ 41 points
Livraison 1 à 2 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

Rice is a staple food for a majority of the world's people. Americans, however, traditionally have consumed corn and potatoes rather than rice. It thus may come as a surprise to some Americans that rice has been produced in America for more than three centuries and during that time has accounted for much of the world's trade. Most rice is consumed where it is produced, with little entering foreign markets. American rice has been primarily a product for the international export trade, but changing technology and political environments at home and abroad have made it a volatile commodity.

Henry C. Dethloff has researched many original manuscript documents to gather the history of this American agribusiness that got its start when a British sea captain brought seed from Madagascar to the Carolinas in 1685. Plantations developed, and planters with resources for the complicated, labor-intensive production of rice made it the number-two colonial export cash crop. Louisiana, Texas, Arkansas, Tennessee, California, and Mississippi eventually became the primary rice-growing states, and new plant varieties, further mechanization of farming, and improved pumping and irrigation systems reinvigorated the industry at the turn of the century.

In the twentieth century, the rice industry is even more tied to the political vagaries of the world and its markets than before. Events in foreign countries, trade policies, and the federal government's foreign policy have more impact on the industry than the weather in the rice fields.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
232
Langue:
Anglais

Caractéristiques

EAN:
9781585440092
Date de parution :
01-06-00
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
158 mm x 229 mm
Poids :
385 g

Les avis