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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
41,95 €
+ 83 points
Format
Description
A Treatise On The Natural History And Management Of Bees is a book written by James Bonar in 1796. The book is a comprehensive guide to the natural history and management of bees, providing readers with a wealth of information on the subject. The book covers topics such as the anatomy and physiology of bees, the different types of bees and their behavior, the life cycle of bees, the importance of bees in pollination, and the various methods of beekeeping. The book is written in a clear and concise style, making it accessible to both beginner and advanced beekeepers. It includes numerous illustrations and diagrams to help readers understand the different aspects of beekeeping. The book also provides practical advice on how to manage bees, including tips on how to set up and maintain a hive, how to extract honey, and how to deal with common problems such as pests and diseases. Overall, A Treatise On The Natural History And Management Of Bees is an invaluable resource for anyone interested in beekeeping or the natural history of bees. It provides a comprehensive overview of the subject and is written in a way that is both informative and engaging.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 284
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781165919994
- Date de parution :
- 10-09-10
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 381 g
