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A treatise on the nature of aliments, or foods, in general; shewing their good and bad qualities; and which of them are most proper in the different stages of life. To which is added, An essay on the nature of digestion
Friedrich Hoffmann
Livre broché | Anglais
19,95 €
+ 39 points
Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T063478
With a half-title. A translation of a chapter in Hoffmann's 'Medicinæ rationalis systematicæ'.
London: printed for L. Davis and C. Reymers, 1761. [4],43, [1]p.; 8°
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 52
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781171054030
- Date de parution :
- 16-06-10
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 189 mm x 246 mm
- Poids :
- 108 g
