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Advanced Mass Spectrometry for Food Safety and Quality
Volume 68
432,45 €
+ 864 points
Description
Advanced Mass Spectrometry for Food Safety and Quality
provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery.Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 734
- Langue:
- Anglais
- Collection :
- Tome:
- n° 68
Caractéristiques
- EAN:
- 9780444633408
- Date de parution :
- 08-05-15
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 1233 g
