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Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

Anna Olson
Livre relié | Anglais
55,95 €
+ 111 points
Livraison 1 à 4 semaines
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Livraison en Belgique: 3,99 €
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Description

IACP AWARD FINALIST TASTE CANADA AWARDS WINNER

The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own--from Canada's most celebrated baker.

"Canada's dessert doyenne's much-anticipated opus on flour, sugar, butter and eggs is out now - 450 pages covering everything you could possibly want to know about baking"--The Globe and Mail

Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna Olson's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including:

PIES & TARTS - PASTRIES - CAKES - CUSTARDS & CREAMS - CONFECTIONS - COOKIES & BARS - BREADS

Within each chapter, Anna's triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe's method. And she does this all with one goal in mind: to help you achieve the very best baking results every time.

Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna's most comprehensive cookbook yet.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
464
Langue:
Anglais

Caractéristiques

EAN:
9780525610977
Date de parution :
14-03-23
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
218 mm x 282 mm
Poids :
2154 g

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