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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Bbq&a with Myron Mixon
Everything You Ever Wanted to Know about Barbecue
Myron Mixon
Livre relié | Anglais
30,95 €
+ 61 points
Description
In BBQ&A with Myron Mixon, the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. "Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two." --Steve Raichlen, host of Project Fire and Project Smoke on PBS Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Wouldn't you love to turn to five-time barbecue world champion Myron Mixon, winner of over 200 grand championships, to get all your answers? Now you can! Written with James Beard Journalism Award winner Kelly Alexander, this is the ultimate question-and-answer session with the ultimate barbecue champion. Chapters include:
- Get the Smokin' Started ('Cue Basics & Equipment)
- Prepare Yourself (Meat Prep)
- Yardbirds, Demystified (Chicken &Turkey)
- The Whole Hog (All About Cooking the Pig)
- Handling It (All About Ribs & Chops)
- Here Is the Beef (All About Cooking the Cow)
- Swimming Lessons (All About Cooking Seafood & Fish)
- What Else? (Sides, Desserts, Drinks)
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 320
- Langue:
- Anglais
- Illustré:
- Oui
Caractéristiques
- EAN:
- 9781419727023
- Date de parution :
- 07-05-19
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 198 mm x 241 mm
- Poids :
- 1043 g
