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Bread Baking for Beginners
The Ultimate Guide to Baking Breads, with the Secret Recipes of the Masters of Bread for Special Occasions
Sarah Grant
Livre relié | Anglais
50,45 €
+ 100 points
Format
Description
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Do you love bread? Are you looking for a way to prepare it in a tasty and above all healthy way?
Baking and chocolating bread is a pleasant art but also an incredible hobby, practiced for thousands of years. As you master this skill, you can effortlessly create a wide variety of healthy and tasty loaves, cookies, crackers and more.
Whether you want to make bread at home, or if you simply want to save money, this guide will guide you in the art of artisan baking, revealing all the secrets to start making bread even as an absolute beginner. You will discover the essential ingredients, the different types of bread and many tasty recipes to kick off your new passion, whether you do it for passion or you want to become an aspiring baker.
Here's what you find inside:
- An introduction to bread
- All the nutritional principles you need to know
- The essential ingredients and equipment to start your hobby
- Step by step we will explain the methods and techniques for creating a wide range of bread
- The main types of bread
- Lots of delicious recipes to try
And much more
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 200
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781803070612
- Date de parution :
- 05-06-21
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 216 mm x 279 mm
- Poids :
- 757 g
