Description

These traditional Chinese food recipes are easier and more cost-effective to make than you might think. From kung pao chicken and congee to dumplings and congee, there's something for everyone in this scrumptious collection of simple Chinese food takeout recipes.
Preparing these dishes at home allows for greater control over ingredients and keeps foods fresher and tastier. Dumplings may seem labor intensive, but with these cookbook, you can fold and crimp your way to a doughily delicious (and kid-friendly!) in no time.

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