Vous voulez être sûr que vos cadeaux seront sous le sapin de Noël à temps? Nos magasins vous accueillent à bras ouverts. La plupart de nos magasins sont ouverts également les dimanches, vous pouvez vérifier les heures d'ouvertures sur notre site.
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Vous voulez être sûr que vos cadeaux seront sous le sapin de Noël à temps? Nos magasins vous accueillent à bras ouverts. La plupart de nos magasins sont ouverts également les dimanches, vous pouvez vérifier les heures d'ouvertures sur notre site.
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
CIH EXAM Equations simply explained and with examples
Daniel Farcas
Livre broché | Anglais | The Certified Occupational and Environmental Health Professional by Dr. Daniel Farcas Cih, Csp, Chmm
46,95 €
+ 93 points
Description
ONE FREE TRAINING VIDEO WITH PURCHASE OF THIS BOOK (PROOF OF PURCHASE REQUIRED)
VENTILATION https: //vimeo.com/ondemand/cih
NOISE https: //vimeo.com/ondemand/cih2
RADIATION https: //vimeo.com/ondemand/cih3
GENERAL https: //vimeo.com/ondemand/cih4 Contact Dr. Daniel Farcas at daniel@danielfarcas.com to receive access to one free video. About the Book: "CIH EXAM Equations simply explained and with examples" was written in an easy-to-understand manner for the young professional studying for the certified industrial hygienist (CIH) exam to help them understand the fundamental units used in the exams' formulas and grasp the basic concepts of the calculations by rigorous explained examples. "CIH EXAM Equations explained and with examples" can also assist safety and environmental professionals in their daily work and decision-making process. About the Author: Dr. Daniel Farcas has more than 20 years of experience in conducting scientific research and leading production teams in a variety of fields, including public health, infection control, nanotechnology, microbiology, silica, and asbestos. He is author or co-author of numerous scientific manuscripts in peer-reviewed journals. Dr. Daniel Farcas is a Certified Industrial Hygienist (CIH) CP #11723, a Certified Safety Professional (CSP) #36048, and a Certified Hazardous Materials Manager (CHMM) #24712. To learn more about Dr. Daniel Farcas work and research in industrial hygiene, please visit: www.DanielFarcas.com
VENTILATION https: //vimeo.com/ondemand/cih
NOISE https: //vimeo.com/ondemand/cih2
RADIATION https: //vimeo.com/ondemand/cih3
GENERAL https: //vimeo.com/ondemand/cih4 Contact Dr. Daniel Farcas at daniel@danielfarcas.com to receive access to one free video. About the Book: "CIH EXAM Equations simply explained and with examples" was written in an easy-to-understand manner for the young professional studying for the certified industrial hygienist (CIH) exam to help them understand the fundamental units used in the exams' formulas and grasp the basic concepts of the calculations by rigorous explained examples. "CIH EXAM Equations explained and with examples" can also assist safety and environmental professionals in their daily work and decision-making process. About the Author: Dr. Daniel Farcas has more than 20 years of experience in conducting scientific research and leading production teams in a variety of fields, including public health, infection control, nanotechnology, microbiology, silica, and asbestos. He is author or co-author of numerous scientific manuscripts in peer-reviewed journals. Dr. Daniel Farcas is a Certified Industrial Hygienist (CIH) CP #11723, a Certified Safety Professional (CSP) #36048, and a Certified Hazardous Materials Manager (CHMM) #24712. To learn more about Dr. Daniel Farcas work and research in industrial hygiene, please visit: www.DanielFarcas.com
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 122
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781700473417
- Date de parution :
- 17-10-19
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 216 mm x 279 mm
- Poids :
- 299 g
