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  7. Climate Change and Agriculture in Jamaica - Agriculture Sector Support Analysis

Climate Change and Agriculture in Jamaica - Agriculture Sector Support Analysis

Fao Environment and Natural Resources Management Series No. 21

Food and Agriculture Organization, Ramasamy Selvaraju
Livre broché | Anglais | Fao Environment and Natural Resources Management | n° 21
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Description

Climate change is likely to have adverse effects on the agriculture sector in Jamaica. Increase in the intensity and frequency of climate related natural hazards, increasing rainfall variability, droughts and floods combined with fragile ecosystems and coastal zones all contribute to Jamaica's overall vulnerability to climate change. Climate change adaptation is one of the outcomes of the Vision 2030 Jamaica-National Development Plan. In the context of this plan, there is need for more analysis of the likely climate change impacts in the short and medium term, along with identification of agricultural adaptation strategies. This report provides detailed information about current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector. The scope of the study focused on broader policy directions, technical alternatives and investment priorities in relation to climate change adaptation. The report also provides examples of good practices of coping strategies in agriculture and a detailed list of ongoing and completed projects/initiatives related to climate change and agriculture in Jamaica.

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Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
128
Langue:
Anglais
Collection :
Tome:
n° 21

Caractéristiques

EAN:
9789251078945
Date de parution :
12-11-13
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
250

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