Barbecuing is the earliest form of cooking ever devised. Our forefathers grilled meat and vegetables over campfire thousands of years ago. Today's scenario is similar: we examine various things and enjoy dining with our families and friends. Barbecuing is no longer a man's job, everyone including kids, ladies, and old folks, can do a grand barbecue feast. It is easy, and everybody can take part in it. We have listed some handy techniques and recipes for you to start with.
Are you struggling to find the perfect barbecue dish? Try one of the following recipes and delight your guests with amazing results. Oh! Don't forget the barbecuing cookbook! It comes in different flavors.
In The Barbecue Cookbook, you'll learn:
- What is Barbecue Cooking?
- The History of Barbecue Cooking
- Basics of Barbecuing
- How to Start Barbecuing
- All about Barbecuing
This book offers 300 barbecue recipes from all the regions of the world, including:
- North America
- The Caribbean
- South America
- Asia
- Europe
- Africa
- Oceania
Inside you will find:
- 300 recipes from around the world such as:
- Asian Barbequed Butterflied Leg of Lamb
- Bacon-Wrapped Barbecue Shrimp
- Barbecue-spiced Grilled Tenderloin Steaks
- Barbecued Baby Back Rib Hoagie Rolls
- Barbecued Pork-Shoulder Chops
- Barbequed Potato and Garlic Scape Packets
- BBQ Turkey Drumsticks with Chipotle Glaze
- Grilled BBQ Shrimp with Citrus Corn Salad
- Grilled Peaches with Mascarpone Cheese
- Grilled Pesto Chicken with Summer Squash
- Grilled Pork Loin with Apple and Beet Salad
- Hickory Barbecued Salmon with Tartar Sauce
- Smoked Bacon Wrapped Stuffed Jalapeno's
- Smoked Chicken with Apricot BBQ Glaze
- T-Bone Steak with Chili and Celery Salt
- Teriyaki BBQ Pork and Pineapple Skewers
- Triple Berry Bourbon Smoked Streusel
- Zesty Chili Poultry BBQ Sauce
If you stick around with this book long enough, whether you're new to BBQ or a seasoned pit master, you'll uncover new ideas, methods, and flavors. What are you waiting for? Join the revolution!
Are you ready to plan the barbecue for the summer? Get started today with this comprehensive cookbook!