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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Development of Packaging and Products for Use in Microwave Ovens
279,45 €
+ 558 points
Description
The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field. Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four. Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 396
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781845694203
- Date de parution :
- 30-07-09
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 164 mm x 239 mm
- Poids :
- 739 g
