In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer.
Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer.
In Asian Air Fryer Cookbook you will learn:
In the second book, Easy Thai Cookbook, you will find 77 recipes for amazing Thai food,
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.
In Easy Thai Cookbook for beginners you will learn:
In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
In Chinese Home Cooking you will learn:
In the fourth book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.
The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table.
In Instant Pot Indian Cookbook you will learn:
In the fifth book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
In Japanese Home Cooking you will learn:
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!
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