- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
9,99 €
+ 9 points
Description
Start your culinary adventure today!
Discover a world of flavor with Edible Excellence, Part 2: Cuisines of the World, the ultimate cookbook collection for food enthusiasts. Whether you're an adventurous home chef or a beginner in the kitchen, this beautifully curated series is your passport to authentic, traditional dishes from around the globe.
This second installment of the Edible Excellence series brings together a diverse array of recipes inspired by the author's travels and culinary discoveries. With decades of experience living and visiting different countries, the author shares her personal favorites and provides practical guidance on creating extraordinary meals.
What's Inside?
Best Recipes from Eastern Europe: Explore hearty comfort foods and timeless classics from Ukraine, Poland, Moldova, and more. Traditional Asian Dishes: Savor the bold spices and unique flavors of recipes from China, Japan, Thailand, and beyond. African Cuisine: Experience the vibrant tastes and rich culinary traditions of Africa, from flavorful soups to delightful desserts.Each recipe is thoughtfully crafted to be beginner-friendly, with easy-to-follow instructions and tips for mastering authentic techniques. From hearty Eastern European soups to fragrant Asian stir-fries and soulful African dishes, this collection celebrates the rich diversity of global cuisines.
Why You'll Love It:
· Features a wide variety of recipes suitable for all skill levels, from novices to seasoned cooks.
· Shares secrets for enhancing flavors and making every dish a feast for the senses.
· Introduces you to traditional flavors and cooking techniques that bring cultures to life through food.
Whether you're hosting a dinner party, preparing a family meal, or simply exploring new culinary horizons, Edible Excellence, Part 2: Cuisines of the World will inspire you to transform everyday ingredients into delightful and culturally rich meals.
Additional Treats:
- Italian Cuisine
- French Cookbook
- Chinese Cuisine
- Sushi Recipes (Japanese Cuisine)
- Apple Cookbook
- Orange Recipes
- Banana Cookbook
- Sushi Recipes
- Mouth-Watering Seafood Dishes
- Romantic Dinner Ideas
- Cooking Tips and Advice
- Healthy Cooking
- Fat-Burning Foods
- Healthy Eating Tips
- And More…
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781536584752
- Date de parution :
- 01-10-16
- Format:
- Ebook
- Protection digitale:
- Adobe DRM
- Format numérique:
- ePub
