- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
**Selected for Doody's Core Titles(R) 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams.
- Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system.
- Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system.
- 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery.
- Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care.
- 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery.
- References are provided for very specialized procedures.
- NEW surgical procedures are included for each species - many with illustrated, step-by-step instructions.
- NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 664
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780323316651
- Date de parution :
- 15-04-16
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 221 mm x 282 mm
- Poids :
- 1950 g
