La femme de ménage voit tout

Freida McFadden

Description

Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking.

With over 80 easy recipes from savory to sweet, this delightful flower cookbook will guide you on how to use edible flowers both fresh and dried in everything from fragrant soups to colorful salads mains, desserts, cocktails and more.

Included are tips for cleaning, and preparing edible blossoms and setting up an edible flower larder with floral-infused vinegar, oil, salt, honey and simple syrups, so you can enjoy using edible flowers in cooking year-round.

Bursting with color and delicious flavor combinations, you will be whipping up visually stunning dishes in no time. Flower recipes include:

Rose Infused Labneh
Butterfly Pea Flower Glass Noodles
Flower Pressed Nori Rolls
Summer Flower Garden Focaccia
Salmon with Ginger Hibiscus Glaze
Pasta with Rose Harissa & Parsley Blossoms
Lilac Cake with Blackberries
Viola Lollipops
Hibiscus Strawberry Tiramisu
Rose Petal Margarita
Lavender and Butterfly Pea Flower Sangria
Elderflower Lemon Cocktail

Learn to Cook with Flowers- A perfect gift for gardeners, home cooks, and people who love to entertain at home.

Additional recipes from special guest contributors include:

Tulip Canapés by Urvashi Roe: urvashiroe.com
Summer Flower Focaccia by Lauren May: Mustloveherbs.com
Garden Herb & Lemon Zest Goat Cheese with Edible Flowers by JoEllen Strump: anexplorerskitchen.com
Blueberry Lavender Galette by JoEllen Strump: anexplorerskitchen.com
Garden Herb & Lemon Zest Goat Cheese with Edible Flowers by JoEllen Strump: anexplorerskitchen.com
Shortbread Cookies with Lemon Zest & Edible Flowers by JoEllen Strump: anexplorerskitchen.com
Beetroot Hummus with Borage Flowers by JoEllen Strump: anexplorerskitchen.com
Lemon Verbena Blossom Cordial by Beatrice Carlson: etvous.co.nz

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