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Description

Based on the 2015 International Consensus Guidelines for Cardiopulmonary Resuscitation (CPR) and Emergency Cardiac Care (ECC), First Aid and CPR Guide, Seventh Edition is an excellent resource for action at common emergencies. This quick reference gives you the tools necessary to prevent and minimize injury, provide comfort, and maximize care until expert care arrives. This guide is perfect for anybody who wants quick, portable access to vital first aid and basic life support information in place of, or in addition to, taking a formal first aid or CPR course. The First Aid and CPR Guide, Seventh Edition may be used within first aid and CPR refresher training courses offered through the Emergency Care & Safety Institute (ECSI). About Emergency Care & Safety Institute Emergency Care & Safety Institute (ECSI) is an internationally renowned organization that provides training and certifications that meet job-related requirements as defined by regulatory authorities such as OSHA, The Joint Commission, and state offices of EMS, Education, Transportation, and Health. ECSI's courses are delivered throughout a range of industries and markets worldwide, including colleges and universities, business and industry, government, public safety agencies, hospitals, private training companies, scouting groups, and many more. ECSI offers world-class training solutions in the areas of: Advanced Cardiac Life Support Automated External Defibrillation Babysitter Safety Bloodborne and Airborne Pathogens CPR (Layperson and Health Care levels) Emergency Medical Responder (formerly known as First Responder) First Aid (Standard, Advanced, Pediatric, Wilderness, and other levels) Oxygen Administration A digital certification card is included with this publication.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
64
Langue:
Anglais

Caractéristiques

EAN:
9781284131079
Date de parution :
14-11-16
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
99 mm x 145 mm
Poids :
45 g

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