•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

Food Truck Business Guide For Beginners

The Full Step-by-Step Guide for Novices on How to Launch, Manage, and Expand a Food Truck Business

Thomas Green
Livre broché | Anglais
40,95 €
+ 81 points
Livraison 2 à 3 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

If you do it correctly, your food truck may become an Instagram trend. Continue reading to make sure it does.

A small investment in a food truck can generate between $250k and $500k in annual income.

It's not hard to understand why so many individuals are intrigued to the notion of starting a food truck when you consider the great freedom and flexibility given by not only starting a business, but launching a mobile one.

The food truck is actually the ideal business model for a startup:

Low start-up expenses

The overhead costs are minimal.

you've always been your own boss.

Few employees are required to run a profitable firm.

Although there is a substantial demand for exciting and distinctive food-on-the-go, your competition is fierce.

And for that reason, you must have a well-thought-out plan in place before looking for trucks and making menus.

The likelihood is that you can make a food truck successful if you have even the faintest notion for one.

You might be aware that the first year is when about half of startups fail. Even though that percentage is significantly smaller in the food truck market, learning how to avoid failure is essential to starting a successful enterprise.

The first and most crucial piece of advise I can give you is that without adequate planning, ANY BUSINESS IS CERTAIN TO LOSE MONEY AND TIME.

I prepared "Food Truck Business Plan" with that goal in mind-to eliminate waste completely and to steer you clear of the errors I made.

You may uncover the genuine benefits and risks of starting a food truck as well as other pertinent questions throughout this book.

What health regulations must I adhere to in order to open safely?

Which food truck style is ideal for you and how many different kinds are there?

How do you handle your company's long-term goals the best?

How can the finest menu be made while minimizing waste?

How can I use social media to get more customers for my food truck?

AND A LOT MORE

Because I had the same experience, I am aware that entering a field you are unfamiliar with could appear intimidating. However, if you use the advice and guidelines I've provided in this book, your job will be much simpler.

It's time to start your dream business by being well-known across America and LEAVE YOUR OLD JOB AND LIFE BEHIND YOU.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
182
Langue:
Anglais

Caractéristiques

EAN:
9781837610839
Date de parution :
23-08-22
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
152 mm x 229 mm
Poids :
252 g

Les avis