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Vous voulez être sûr que vos cadeaux seront sous le sapin de Noël à temps? Nos magasins vous accueillent à bras ouverts. La plupart de nos magasins sont ouverts également les dimanches, vous pouvez vérifier les heures d'ouvertures sur notre site.
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Food Weird-O-Pedia
The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink
Alex Palmer
19,95 €
+ 39 points
Description
Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you've been eating your whole life. Organized in sections such as "Between-Meal Tidbits: Curious Facts about Snacks" and "Spice Up Your Life: Unexpected morsels about condiments, sauces and spices," each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as:
Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body--unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal--whatever it is you're eating.
- Cherries may have killed the twelfth president of the United States.
- Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a "raspberry."
- Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin's surface.
- Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease.
- The most egg yolks ever found in a single egg is nine.
- Frank Sinatra was buried with a bottle of Jack Daniel's whiskey.
- Hershey's Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt.
- And many, many more!
Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body--unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal--whatever it is you're eating.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 192
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781510763746
- Date de parution :
- 24-08-21
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 140 mm x 196 mm
- Poids :
- 294 g
