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Fred Thompson's Southern Sides

250 Dishes That Really Make the Plate

Fred Thompson
Livre relié | Anglais
55,45 €
+ 110 points
Livraison 2 à 3 semaines
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Livraison en Belgique: 3,99 €
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Récompenses

  • Pat Conroy Southern Book Prize (Cooking) 2013
    Salué

Description

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes.
Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
352
Langue:
Anglais

Caractéristiques

EAN:
9780807835708
Date de parution :
24-09-12
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
201 mm x 239 mm
Poids :
1224 g

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