La librairie des livres interdits

Marc Levy

Description

Men's Health magazine presents the ultimate guide to crafting easy, delicious, and satisfying meals at home, featuring over 150 recipes from some of the nation's renowned chefs, including Eric Ripert, Marcus Samuelsson, Anita Lo, and more.

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs, and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?

For seasoned cooks and beginners alike, Guy Gourmet satisfies your hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs, as well as tips and tricks in the kitchen and ways to satisfy any craving without sacrificing health, including:

- Fast Weeknight Meals: Instead of takeout, make fast, protein-packed, delicious dinners
- Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses
- Celebration Meals Craft holiday meals that won't wipe out or weigh you--or your guests--down
- A Guide to Imbibing Pair the right beers and wines with food, make cocktails a breeze, and more
- Date Night Meals Impress her with failsafe recipes and chef-worthy dishes
- How to Master the Grill Learn all the skills you need to become a backyard grilling champ

With information on how to stock a pantry, organize a fridge, and buy the right kitchen equipment, as well as helpful flow charts and beautiful photos, Guy Gourmet will transform any hungry guy into a confident home cook.

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