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Italian food is a part of American culture. Pizza and spaghetti are the icons of Italian-American cuisine.
Though some may not accept Italian-American dishes as authentic, these dishes undoubtedly embody the things that best characterize Italian cuisine - passion, freshness, palatability and simplicity.
Food in Italy has always been regional, with each having its own distinct flavor or method of cooking. Perhaps America has become another "region" with its own distinct style of Italian cooking.
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