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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
33,95 €
+ 67 points
Format
Description
""Leaves From Our Tuscan Kitchen: Or How To Cook Vegetables"" is a cookbook written by Janet Ross and originally published in 1900. The book is focused on Italian cuisine, specifically vegetable-based dishes, and is based on Ross's experiences living in Tuscany. The recipes are arranged by type of vegetable, such as artichokes, beans, and tomatoes, and include both traditional Italian dishes and Ross's own creations. The book also includes tips on cooking techniques and ingredient substitutions. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. Overall, ""Leaves From Our Tuscan Kitchen"" is a classic cookbook that offers a glimpse into the culinary traditions of Tuscany and provides a wealth of delicious and healthy vegetable-based recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 180
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781164865421
- Date de parution :
- 10-09-10
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 249 g
