In the first cookbook, Pescatarian Cookbook by Maki Blanc, you will find 70 recipes for cooking at home fish, seafood and healthy dishes for friends and family.
Fish and seafood are surely more healthy in the long run compared to red meat, still you always need to balance your diet in order to avoid any problem whatsoever. In this cookbook you will find 70 easy recipes to prepare Omega3 rich fish and seafood at home, with ingredients that can be easily found at the local supermarket.
In Pescatarian Cookbook by Maki Blanc you will learn:
In the second book, Mediterranean Cookbook by Maki Blanc, you will learn traditional and modern recipes from France, Spain, Italy and Greece.
Mediterranean Sea. Blue waves. Olive trees. Fresh vegetables. From French riviera to the Greek's Islands the menù is very similar, especially during summer time. Yes, every country has its own recipes and traditions, but you can easily guess that the big sea between them, somehow, connects the minds and soul of many people.
In Mediterranean Cookbook by Maki Blanc you will learn:
In the third book, Pescatarian Cookbook by Emma Yang, you will learn how to prepare at home 70 fish and seafood recipes for light and healthy food.
Omega 3 has been proven as important in body's balance and it is one of the few nutrients that cannot be self produced but need to be supplemented via food. Is there anything better than a sashimi of fresh mediterranean fish or a rich salad with smoked nordic salmon? And what about crabs, shrimps and tuna? A lot of easy recipes can be prepared at home with these ingredients and not only they will be healthy but also tasty for kids and the whole family.
In Pescatarian Cookbook by Emma Yang you will learn:
In the fourth book, Mediterranean Cookbook by Emma Yang, you will learn how to prepare at home 70 recipes for light and healthy Mediterranean style recipes.
From the white little houses on the Greek's islands to the fancy French riviera, the Mediterranean Sea is one of the best regions when it comes to amazing landscapes... and food. Eggplants and oranges from Sicily. Cheese and rosé wines from France. Spanish tapas. Fragrant oils and fatty, rich olives. What else could be added for a truly balanced diet?
In Mediterranean Cookbook by Emma Yang you will learn:
If you want to cook something that tastes like summer, sun, sea and freedom, this cookbook is for you!
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