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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
This banquet of a book, a newly updated version of National Trust Complete Traditional Recipe Book, brings together all of the best of traditional British cooking. Handsomely presented with sumptuous color photography throughout, Classic British Cooking is a celebration of national and regional dishes and the traditions and influences that inspired them. There are hundreds of recipes for everything from soups and fish dishes, through to sauces, side dishes and meat dishes, finishing up with pudding, cakes, breads and jams. This comprehensive guide to British cooking includes mouthwatering recipes for potted crab, slow-roasted belly pork, steamed ginger pudding and damson ice cream. Discover the origins of classic recipes, from the macaroni and cheese of the 19th century to Indian-influenced Kedgeree, learn how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favorites. Each chapter contains a detailed introduction to the history behind key dishes, alongside modern interpretations of time-honored recipes. Includes dual measures.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 424
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781911358237
- Date de parution :
- 01-06-18
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 198 mm x 249 mm
- Poids :
- 1619 g
