•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

Old Sword Play

Techniques of the Great Masters

Alfred Hutton
Livre broché | Anglais | Dover Military History, Weapons, Armor
13,45 €
+ 26 points
Livraison 2 à 3 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

Anyone interested in historical weapons or the art of fencing will want to own this classic study of swordsmanship in the sixteenth, seventeenth, and eighteenth centuries. Written in the late nineteenth century by a British officer, antiquarian, and noted scholar of the sword, the work was intended to provide military men with essential training in the art and science of fencing.
Drawing upon the methods used by master swordsmen over three centuries, Hutton presented the tactics of the ancient masters in a form comprehensible to swordsmen of his own day. His extensive, detailed instructions cover the use of the two-hand sword, rapier and dagger, broadsword and buckler, rapier and cloak, and dagger and cloak.
Complemented by nearly 60 illustrations, including instructive diagrams and rare woodcuts of classic fencing positions, this excellent introduction and its valuable information will be welcomed by scholars, theatrical directors, and sword-play enthusiasts alike. The book will also appeal to general audiences and anyone interested in an ancient form of self-defense still regarded by many as an art form and recreational pursuit.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
112
Langue:
Anglais
Collection :

Caractéristiques

EAN:
9780486419510
Date de parution :
04-01-02
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
164 mm x 233 mm
Poids :
204 g

Les avis