Description

Practical and Economical Cookery: With a Series of Bills of Fare is a cookbook written by Ann Smith in 1858. The book is designed to provide practical and economical recipes for everyday cooking. It includes a variety of recipes for soups, fish, meats, vegetables, desserts, and cakes. The author also provides tips on how to save money while cooking, such as using leftovers and buying ingredients in bulk. Additionally, the book includes a series of bills of fare, which are suggested menus for different occasions, such as a dinner party or a family meal. The recipes are written in a clear and easy-to-follow manner, making them accessible to novice cooks. Overall, Practical and Economical Cookery is a valuable resource for anyone looking to cook delicious and affordable meals.Also, Directions On Carving, Trussing, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.