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Description

This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry.

Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more.

There is an additional section that covers the basics of bartending and mixed drinks.

The author has many years of experience as a waiter in the hotel and restaurant industry.

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