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A renal diet is a diet that can have a positive effect on people with kidney disease as well as those who suspect they may suffer from it. A renal diet requires you to reduce the amount of certain nutrients and to avoid other foods.
If you are currently living with chronic kidney disease, it's more important than ever to monitor what you eat. It would be best if you follow your doctor's orders for your treatment plan, but dietary changes can also improve your quality of life.
Not all food is recommended for all people with kidney disease. Certain foods may actually make your condition worse, while some may be harmful to you. What follows are Dietary Guidelines for women of childbearing age and their male partners:
This book covers:
- Understanding Kidney Disease
- Different kind of Kidney failure
- Renal Diet and It Benefits
- The Causes of Renal Failure
- What you can Eat, What to Avoid
- Breakfast
- Lunch
- Dinner
- Snack Recipes
- Soup and stew
And much more!
The American Association of Kidney Patients established these Dietary Guidelines to promote dietary balance and help prevent metabolic syndromes associated with chronic renal disease. This is done by reducing the intake of foods that contribute to protein-inadequacy and unnecessary nitrogen buildup, which can be harmful to the kidneys.
Although this diet is one of the best ways to help manage the effects of renal failure, many people will find it difficult or impossible to follow.
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