Up-to-date overview of current progress in root system and microbial association with plant productivity and environmental sustainability.
Emphasises on biotechnological perspectives of root biology in sustainable agriculture Particular attention is given to the role of microbes from root to food security and environmental sustainability
A glimpse on symbiosis between plant-microbe and microbe-microbe interactions
Includes latest updated figures and tables
A must hands-on guide, ideally suited for agri-biotechnology, Rhizosphere biology, soil biology, agriculture microbiology, including sustainable agriculture management for academia and researchers