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- Payer en toute sécurité
- Toujours un magasin près de chez vous
Taste and Odour in Source and Drinking Water
Causes, Controls, and Consequences
Tsair-Fuh Lin, Sue Watson, I. H. (Mel) Suffet
Livre broché | Anglais
132,95 €
+ 265 points
Description
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:
- early warning
- detection and source-tracking
- chemical, sensory and molecular diagnosis
- treatment options for common odorants and minerals
- source management
- modelling and risk assessment
- future research directions
Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 320
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781780406657
- Date de parution :
- 15-03-19
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 156 mm x 234 mm
- Poids :
- 453 g
