The minimal amount of space required to cultivate microgreens (a porch, patio, deck, or balcony would suffice) enables anybody to easily include them into their regular meals, and the nutritional power of the greens makes them a must-eat in a healthy diet. Amaranth, arugula, basil, beet, broccoli, celery, chard, cilantro, cress, endive, mustard, pac choi, pea, purple cabbage, radish, and Tokyo Bekana are among the microgreens included.