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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The BBQ Sauces, Rubs, and Marinades Cookbook
American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables
Tiffany Shelton
Livre broché | Anglais
18,45 €
Description
UPDATE! - Please be aware: this book reloaded in Full-Color Format.
Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces!
Enjoying your barbecue in the back yard, but feel something is missing?
Feel that your meat, fish or vegetables aren't as good as you thought they would be?
If the answer is yes, then, congratulations, you have found the solution! Just mix some spices with olive oil and you'll see how much it can improve the taste of any cut of meat!
Give it a try, and you'll get experienced tips on becoming an amazing BBQer, and get:
- Over 70 Taste Booster Recipes of all the latest flavor trends for preparing moist and flavorful poultry, meat, fish & seafood, vegetables, and more-both indoors and out-including: Mustard BBQ Sauce, Alabama Style White BBQ Sauce, Cumin, Honey, and Mint Lamb Marinade, Mediterranean Fish Marinade, Pesto Vegetable Marinade
- BBQ Building Guide and everything about how to deal with it - from starting a fire to grilling in a two-zone setup.
- Helpful Tips to help you avoid common barbeque mistakes or "popular opinions"
- Tools and Equipment Guide to make a successful barbeque, sauce, or marinade and how to use it
So, don't let your life pass without such an amazing thing, as BBQ! While you hesitate, the delicious meat could be marinating already!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 98
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9798514113507
- Date de parution :
- 02-06-21
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 216 mm x 279 mm
- Poids :
- 249 g
