•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

The Complete Air Fryer cookbook

Mouthwatering recipes from beginner to advanced, eat no-fuss air fried recipes in easy steps, regain confidence and lose weight fast

Linda Thompson
Livre relié | Anglais
47,45 €
+ 94 points
Format
Livraison 1 à 4 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

The Air Fryer is a unique kitchen gadget designed to fry food in a special chamber using super-heated air. It uses the so-called Maillard effect - a chemical reaction that gives fried food that distinctive flavor. Simply put, thanks to the hot air, your foods get that crispy exterior and a moist interior and does not taste like the fat.


Why use an Air Fryer? I'm asked this question time and time again, so my answer is always the same: it all boils down to versatility, health, and speed. It means that you can "set it and forget it" until it is done. Unlike most cooking methods, there's no need to keep an eye on it. You can pick the ingredients, turn the machine on and walk away - no worries about overcooked or burned food. Another great benefit of using an Air Fryer is that unlike the heat in your oven or on a stovetop, the heat in the cooking chamber is constant and it allows your food to cook evenly. Plus, it is an energy-efficient and space-saving solution.


Air fryers operate by cooking food with the flow of hot air. This is what makes the foods you put into it so crunchy when they come out! This is what makes the foods you put into it so crunchy when they come out! There is this thing called the "Maillard Effect" that happens, which is a chemically prompted reaction that happens to the high temperature that makes it proficient for this fryer to cook foods in such little time while the nutrients and flavor are intact.


This book covers:


  • Basics of Breville Air Fryer Oven
  • Cooking Tips for Delicious Meals
  • Tasty Recipes per Meal Type


And much more!!!

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
100
Langue:
Anglais

Caractéristiques

EAN:
9781802190205
Date de parution :
05-04-21
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
152 mm x 229 mm
Poids :
303 g

Les avis