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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Complete Book of Cheese
History, Techniques, Recipes, Tips
Anne-Laure Pham, Mathieu Plantive, Khanh Renaud
Livre relié | Anglais
39,90 €
+ 79 points
Description
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 280
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9782080447487
- Date de parution :
- 30-10-24
- Format:
- Livre relié
- Dimensions :
- 210 mm x 279 mm
- Poids :
- 1518 g
