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Description

""The Fisheries and Fishery Industries of the United States V1: History and Methods of the Fisheries"" is a comprehensive book written by George Brown Goode in 1887. The book provides an in-depth exploration of the history and methods of the fisheries industry in the United States. It covers a range of topics, including the different types of fish and shellfish found in American waters, the methods used to catch them, and the various markets for fish and fish products. The book also includes detailed information about the various regions of the United States and their respective fisheries industries. It covers topics such as the history of fishing in New England, the salmon fisheries of the Pacific Northwest, and the oyster industry in the Chesapeake Bay. In addition to providing a historical overview of the industry, the book also discusses the scientific and technological advancements that have helped to shape the fisheries industry over time. It covers topics such as the development of new fishing gear and techniques, the use of fish hatcheries to replenish populations, and the impact of pollution on fish populations. Overall, ""The Fisheries and Fishery Industries of the United States V1: History and Methods of the Fisheries"" is a valuable resource for anyone interested in the history and development of the fisheries industry in the United States. It provides a comprehensive overview of the industry, its challenges and opportunities, and the various factors that have influenced its growth and development over time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.