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Vous voulez être sûr que vos cadeaux seront sous le sapin de Noël à temps? Nos magasins vous accueillent à bras ouverts. La plupart de nos magasins sont ouverts également les dimanches, vous pouvez vérifier les heures d'ouvertures sur notre site.
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Illustrated Cook's Guide to Cheeses
A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs
Kate Whiteman, Juliet Harbutt
Livre broché | Anglais
13,95 €
+ 27 points
Description
This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from Finland or Asadero from Mexico. It shows you how to create the perfect cheeseboard, and includes advice on which wines to serve with cheese. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; and, how to serve it, and how to store it. This stunning visual directory offers a comprehensive survey of the world's classic and modern cheeses, covering all the major producers. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world's foremost cheese experts will help you to explore the versatility of this superb ingredient.
- An indispensable, fully illustrated and updated
reference source to the cheeses of the world
- Includes expert descriptions of the colour, texture,
taste and background of each cheese
- Explores a wide variety of cheeses from around the
globe, from France, Italy, Britain and the USA to the
artisan producers of Denmark, Belgium and India
- Features well-known international favourites such
as crumbly English Cheddar and creamy French Brie
to the more unusual, but equally delicious, Tutunmaa
from Finland or Asadero from Mexico
- How to create the perfect cheeseboard, and advice
on which wines to serve with cheese
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 160
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781844769407
- Date de parution :
- 16-01-11
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 229 mm x 295 mm
- Poids :
- 816 g
