Description

The Mother's Guide: In The Management And Feeding Of Infants is a book written by John Marie Keating in 1882. The book is a comprehensive guide for mothers on how to take care of their infants, including advice on feeding, hygiene, and general care. Keating provides detailed instructions on how to prepare and administer milk, as well as how to introduce solid foods to babies. The book also covers common illnesses and how to treat them, as well as advice on how to keep infants healthy and happy. The Mother's Guide is a valuable resource for mothers of the time, and provides insight into the practices and beliefs surrounding infant care in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.