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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Origins of Open Field Agriculture
160,45 €
+ 320 points
Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture - the origins of strip cultivation, the three-field system, the adaptation of 'Celtic' fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 258
- Langue:
- Anglais
- Collection :
- Tome:
- n° 45
Caractéristiques
- EAN:
- 9780367180355
- Date de parution :
- 10-07-19
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 137 mm x 218 mm
- Poids :
- 430 g
